How to open the champagne?

To open the champagne is not too difficult. Of course, to become a virtuoso in this case, a necessary practice. But what kind of practice without theory?

Instruction

Difficulty level: Easy

step 1

Cool drink.

It is easiest to open the champagne when it is cooled down to 6-7 ° C. Place the bottle in a refrigerator or ice bucket. This will reduce the escape of gases. The main thing is not overcooled water, this can cause problems with opening.

2 step

Prepare the bottle.

In no event it is impossible to shake the bottle of champagne. Better to just let her lie on the side for a few minutes. Remove the foil and povolaro.

3 step

Open.

Hold the bottle at an angle of 40-50 degrees to the table. Fingers hold the cork and twist the bottle. Control pressure gases efforts hands. This method involves the noisy opening of champagne. The more quiet and simple way is as simple as cutting the top of the tube. If you are afraid to open at an angle of 45 degrees, can put the bottle on a flat surface.

step 4

Properly pour.

Pour champagne is made in the wall of the glass, otherwise it is too much foam. Fill the glass halfway, wait until you settle foam and then fill to two-thirds. As you can see, nothing complicated.