How to cook shrimp, baked with potatoes and cheese

Written under the impression cooking instructions Freziya.

This dish is not a refinement. Prepared quickly (but not quickly) and the strength of a man of any age, who wants to please their relatives, having separated at least for a time the female half of the machine .
Instruction
Difficulty level: Easy
What you will need:
shrimp - 800 g
potatoe - 1000 g
Suluguni cheese - 200 g
a creamy mayonnaise sauce - 200 ml
lemon - 1/2
100 ml vegetable oil (sunflower, olive, refined
salt, herbs (parsley or dill)
step 1

Frozen shrimp is omitted for cooking in boiling slightly salted water. Cook shrimp until
until they are bright orange in color and float to the surface of the water or 3-5 minutes from the moment of boiling water.
After removing from heat, leave the shrimp in the broth for 20 minutes, so that they are more juicy, and so delicious.
2 step

Potatoes cut into slices and fry in butter on both sides. Then put it on a pan in a single layer.
Boiled shrimp to clean the shell. On this subject shot a video clip (see the beginning of an instruction as an illustration). Will be deleted by the black prailine located on the back. And put on a layer of potatoes laid in a pan on the bottom.
Sprinkle the shrimp with lemon juice.
To make the sauce, taking sour cream 2 tablespoons and 1 tablespoon of olive mayonnaise provençale and mixing them up, add water, bringing the volume up to 200 ml
The remaining potatoes to put on the shrimp and pour all the sauce.
Salt to taste sprinkle each stacked layer products.
3 step

Then grate the cheese on a coarse grater and sprinkle laid in the pan products.
The pan without closing the lid, place in pre-heated to 175 degree oven. And bake the dish for 4-5 minutes.
step 4

Serve baked shrimp with potatoes and cheese on the table, decorating a La carte dishes lemon or parsley or dill.
5 step

And you could decorate!
And now Bon appetit!