How unusual is it to fry potatoes

Is among us there are people who don't like fries with that? I think not. In order to fry the potatoes qualitatively and not leave damp pieces have to be cut finely on a flat thin wedges. Offer to accelerate this process and to cook your favorite dishes in a new way.

Instruction

Difficulty level: Easy

What you will need:

potatoes

onions

olive oil

a slice of lemon

spices

pan

wooden spatula for mixing

step 1

Peel potatoes. Anything unusual. Try to cut the skin thinner. For this you can use a special knife for cleaning potatoes.

2 step

Instead, slice the potatoes using the large grater. Someone will take advantage of mechanical, someone has a corresponding appliance, for example, the blender with chopping.

3 step

Heated dry pan, pour a little olive oil and toss chopped onions. Fry until Golden brown.

step 4

Gradually spread on a pan of potato chips. Do not forget to stir with a wooden spoon! Adding each portion of potatoes, add a little oil. Another trick: to potatoes not darkened, slightly sprinkled it with lemon juice. But don't get carried away, to the finished dish has not turned sour. 1 kg potatoes need a slice of lemon is not thicker than 0.5 cm, you Can do without lemon.

5 step

For 10-15 minutes until cooked sprinkle with spices. I like ready spices to the potatoes. They contain the necessary portion of the salt, pepper, spices.

6 step

Fried potato chips has an original appearance to cook faster than cut into cubes and potatoes. This dish will appeal to your family and ease your cooking process. Bon appetit!