How to make a smoker

Oh, how tasty meal of soup smoked meat or nakopivsheesya fish with beer. In order not to buy expensive smoked products in store, you can smoke them at home. How to make a smoker for similar products, read below.

Instruction

Difficulty level: Difficult

What you will need:

Metal barrel (top 200 l)

Bricks

Sheet iron

Metal rods

Skewers

Shelf-grille of the refrigerator.

step 1

Make the case.

The drums cut out the bottom, should be a cylinder. Put it on the ground and in the lower part of the cut hole in the bottom. This hole will enter the furnace. It is made of bricks. Just put the bricks between which should be the solution, in a row on the sides of the holes, so that they seem to come out of the barrel. From the top, also with a solution, attach a sheet of iron. The furnace should be high enough to easily placed logs.

2 step

Finish the production process.

Just above the furnace must be attached to the cut according to the diameter of the barrel rack-bars from the fridge. She needed to fell the products were not directly on the ground. Just put a shelf-grating on metal rods that insert into the barrel in advance. Now the metal rods should be inserted in the upper part of the barrel. For this drill a few holes in her body. How many rods to insert depends on you, the more bars, the more quality you can produce. Cut old skewers not sharp pieces and fold. Get hooks that will dress products, and which will be suspended by the rods in the upper part. The smoker ready.

3 step

Properly smoke.

To start, fire up a few logs and bring them to the condition of the coals. They put sprigs of alder or other tree, with which you want to smoke, and sprinkle a little water on them to go smoke. The top of the barrel than any cover, such as an old coat, so that smoke does not come out. Smoke until tender. Be careful, the inside of the barrel must not penetrate the flames, only smoke.