How to make mild Lecho?

Lecho pleasant vegetable appetizer that can be used as a base for soups. Sweet and sour taste Lecho will remind You of winter about the richness of the autumn harvest.
Instruction
Difficulty level: Easy
What you will need:
Tomatoes, 3 kg
Pepper, 1 kg
Carrots, 1 kg
Onions, 1 kg (optional)
Vegetable oil, 300 gr.
Table vinegar, 200 gr.
Sugar 300 gr.
Salt, 2 table. spoon
step 1
Tomatoes, peppers, carrots, wash, sort and cut into medium-sized pieces. This is good to use the harvester. At the request of the mixture add the sliced onion and spices for example clove.
2 step
To prepare the marinade from the specified amount of vegetable oil, vinegar, sugar and salt.
3 step
In the pelvis or large saucepan, mix the workpiece for Lecho and marinade. Let stand at least 6 hours.
step 4
Put the pan with Lecho on the stove, bring the workpiece to a boil, let boil 5 minutes.
5 step
Cool ready Lecho, spread along the banks.