Want to cook fish soup? But you don't want to mess with the fish!? Well then, don!
Instruction
Difficulty level: Easy
What you will need:
potatoes
carrots
bow
figure
Bank fish Koserow
herbs, spices
step 1
Take a clean pot, type of water, put on fire.
2 step
Potatoes peel and medium dice (or who feel more comfortable) . Immerse in a pot of water. Salt.
3 step
Of onions and carrots cook zazharku:
peel the vegetables, chopped (carrots can be rubbed on a grater), lightly fry in vegetable oil.
step 4
When the water in the pot to boil, add the rice (preferably rice rinsed).
5 step
Open a jar of canned fish (best saury or salmon oil or its own juice), thoroughly mash with a fork the contents (or just snap into small pieces and add to soup.
6 step
Add zazharku, spices, herbs.
When the rice and the potatoes are ready, remove from heat.
7 step
Bon appetit!
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