Women and girls are the natural guardians of the home, to keep order in the house, every day preparing delicious and nutritious meals for the whole family. All this is correct, just don't forget about food safety in the manufacture culinary masterpiece. There are a few rules of food safety, requiring strict observance, because it affects the health of the household and the hostess.
Instruction
Difficulty level: Easy
step 1
You must have a good wash hands before cooking. It is also necessary to ensure that all members of the family (especially young children) washed their hands before eating. Failure to do so can have negative consequences: the emergence of intestinal infections, infection of worms.
2 step
For cutting raw meat and offal better to use a separate Board (not wooden), which should be processed detergent for dishes after each use. Rinse the cleaner need hot water.
3 step
Raw eggs should not be consumed young children, the elderly and pregnant women. Though the probability of getting salmonellosis is very small, but do not neglect this rule. You also cannot buy in the store or on the market cracked eggs, because they can hide dangerous microorganisms.
step 4
In the fridge you need to store every kind of products on separate shelves. It is unacceptable when raw meat is next to the fruit, cottage cheese or passed-cooked dishes.
5 step
Compliance with food safety rules will help to maintain health and protect all family members from developing severe disease.
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