Wait for kakogo or holiday,in order to impress their friends,effectively drinking vodka from topcol pronunciation of toast on holiday,and when the vodka is bottled in piles,put it that part of the elbow that goes into the continuation of the hands from the back of his hand,gently lift the stack of vodka to his mouth,pour soderjimoe threw back his head back,and throw the empty stack so that it flipped in the air a few times,then catch it and put it for example on the table.
Instruction
Difficulty level: Difficult
step 1
First you need a reason to drink. This can be as a party,birthday,holiday,whether it be family or friends.
2 step
Actually secondly you need to go to the store for vodka,for it was what to drink and how to do it. Does not matter absolutely,kakoulidou you drink,the only thing more expensive vodka will be a pity if you spill it.
3 step
Thirdly, after the start of the holiday palpate for a little courage,it really helps and everything works much better than if you did absolutely sober.
step 4
Accordingly fourth, wait for the right moment when one of your friends will pour vodka,however it can do and visado better to pour not to the edges of the stack,so that it was comfortable to drink,and the content was poured past. I can say a toast to courage.
5 step
And finally the last stage is himself a spectacular reception vodka inside. Put a stack on his elbow,respectively, on the part of the elbow that goes into the continuation of the hands from the back of his hand,the southpaw is to put the stack on the elbow of the right hand,the right-handed,of course on the elbow of the left hand;after the stack placed on the elbow and made a toast,not a very fast movement,rather smooth,bring the stack to the mouth,which should be opened wide enough the contents of the stack does not shed past,then tilt your head,vodka hit inside,then a fast movement to rock the elbow,so that the stack is turned over in the air a few times and catch her, but carefully,so that the stack fell on palmOne for impressive else, and put a pile on the table.
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