How to prepare the CAKE " NAPOLEON" To the end the hand) ?

How to make a cake? This meal can please the guests and children)))

Composition:

200 gr. margarine.

1 faceted cups of flour.

0,5 faceted glass of water.

Instruction

Difficulty level: Easy

step 1

50-70 gr. margarine, mix with water and flour.

2 step

Roll out the dough into a pancake))

3 step

Then, the pancake spread with margarine, add flour and fold the dough envelope.

step 4

Again, roll out the dough into a pancake, again spread the margarine and add flour, and so on , until the end of the whole margarine.

5 step

Then, damn roll sausage, cut ends

6 step

The rest of the dough, divide into 6 or 7 parts.

7 step

From every part of the roll out thin cakes , pierce with a fork and bake until tender, in a warm oven.

8 step

Cut the edges of the dough, roll bake, then break into small pieces to powder.

9 step

CREAM:

0.5 cans of condensed milk.

1 packet of butter.

10 step

Whisk the cream.

11 step

Now spread each cake with cream, putting cakes on each other.

12 step

The last cake lube cream and sprinkle with chopped cake.

13 step

Now you need to soak at room temperature.

14 step

Then, remove the cake in the fridge.

15 step

Bon appetit