How to make salad "knight"?

Boiled potatoes with sauerkraut and crispy salted cucumbers love almost all. So unless it can be tasteless salad, which combines all these three ingredients? Indeed, salad knight exceptionally good taste. Believe me, You should make it at least once and it will immediately appear in the list of Your favorite salads. Besides, the knight simply irreplaceable in case unexpected guests arrive, because it is prepared quickly, and the ingredients are the most affordable of those that always have in the house.

Instruction

Difficulty level: Easy

What you will need:

3 medium potatoes

2 small carrots

1 pickled cucumber

100 g of sauerkraut

1 small jar of green peas

1 medium onion

sour cream for salads

salt and pepper to taste

step 1

Potatoes and carrots wash, boil, cool and peel. The salted cucumber cut off the ends. Open a can of green peas and drain out liquid. Sauerkraut to get from banks and lightly wring his hands from excess brine.

2 step

Carrots and pickled cucumber cut into small cubes, potatoes cut into cubes larger.

3 step

Onion peel and finely chop. Instead of onions, you can use green onions.

step 4

Potatoes, carrots, cucumber, onions, cabbage and green peas mix, salt and pepper and fill with sour cream. Because the salad is salted cucumbers and sauerkraut, try not to overdo it with salt and pepper. Optionally, you can replace the sour cream with mayonnaise, in this case salt salad is not necessary. Can also be used for seasoning vegetable oil or sour cream with natural yoghurt. The finished salad to put in salad bowl (you can decorate it to taste finely chopped parsley and serve.